Jamaican-born Sandi Morais is a Vegan Chef. She has a BA degree from Florida International University, and she also attended Le Cordon Bleu College of Culinary Arts. Chef Sandi is the author of Vegan Recipe for Life cook book and the owner of VeganTuneUpCafe. She teaches a vegan cooking class at La Vie Wellness Center on Thursday evenings and Saturday mornings. Chef Sandi also did her cooking demonstration class at the Tupperware and the Central Florida Fair. Her column Celebrate Healthy Cooking is featured monthly in Caribbean American Passport news magazine.
Chef Sandi had the honor of preparing a tasting of her signature Jerk Tofu dish for members of Grammy Award Reggae Band "Inner Circle," and famous New York Artist Chakaia Booker.
Strawberry cashew non-dairy ice cream
Chef Sandi's daughter Kamla is an IFBB-Figure Pro and a 2x Olympia Competitor. Sandi herself was a Physical Education and Fitness Instructor and the creator of ReggaeWorkout.
In 2014 Chef Sandi did a cooking demonstration class with her signature Jerk Tofu dish at the largest Jamaican Jerk Festival in United States.